The name Sumac is taken from a deep-red berry that is used in lot of spices and drinks.
The rockstar in the kitchen is the grill. We love to cook over open fire.

Sumac only use the freshest Icelandic ingredients and puts its focus on them while playing with spices and flavors from North-Africa to Lebanon. An eclectically seductive culinary affair brought to the Icelandic dining experience.

Interior is inspired by the nostalgic atmosphere of the city of Beirut, formerly nicknamed: Paris of the the East.