Satt Kitchen offers daily menu that emphasis the best fresh, light Icelandic cuisine. They bake traditional Icelandic breads and sweets daily, squeeze their own juices and use locally grown and sourced vegetables, fish and meats in their salads and soups.
Their own Communal table is a centerpiece of the dining area, where hotel guests can mingle with the locals or groups can gather in one place. The open kitchen lets you watch as they prepare your meal from scratch.
Satt possesses its own Icelandic culinary style, sense of place and talented executive chef. Their passion lives in fresh and organic ingredients, local flavours and warm thoughtful service.
Crispy pig’s ears, Lumpfish roe and skyr
Tartar of smashed langoustine, browned butter and miso glaze, with sea buckthorn, dulse and kelp dust, fried bread and watercress
Hay smoked monkfish in mushroom dashi with pickled mushroom, oyster and parsley cream, leafy greens
Fillet of lamb and blood sausage with a variety of kale and cabbage, kohlrabi, fried barley and lamb jus
Chocolate cremaux and yeast ice cream, with rye-and malt biscuits and blueberries