Renee is a 29 years old woman from Norway/Trondheim. She is the Chef de Cuisine at Kalas and Canasta in Trondheim, a well respected modern nordic bistro. She has previously working in several well known places in her home city.
Renee is known for her modern twist on old traditions by respecting our heritage of old school cooking techniques, agriculture and respect for mother earth with a little influence from Japan.
She really appreciates locally produced vegetables, wild herbs, fish and shellfish from the cold waters of Trøndelag. She has always been fighting for the use of tough cuts of animals such as entrails and specially blood.
She is currently starring in Norway's Top Chef airing at Norwegian Tv2 at the moment.
She has also won two bronze medals in Norwegian Chef of the year (2013-2014) as the first Norwegian woman in 7 year. She has also earned a silver medal in the competition Green Chef of the year.