Chef Matti Jämsen has worked in various top restaurants in Finland as well as abroad for example at restaurant Chez dominique in Helsinki and restaurant Bagatelle in Oslo. While working in Berlin 2009 he also achieved a Michelin star as a sous chef in restaurant Die Quadriga. Last year he took charge of the famous restaurant G.W Sundmans, which has a reputation of being one of the top restaurants in Scandinavia. Matti was also awarded Food and Fun chef of the year in 2011.
Matti Jämsen was the candidate of Finland in Bocuse d’Or competition in Lyon in 2011 and 2015, where he achieved 5th and 4th place and 1st place for best meat. Bocuse d’Or is the most appreciated cooking competition in the world. He has also won Finland’s “chef of the year” competition in 2005.