Chef Jesse Miller from Bar Pilar, Washington D.C offers an eclectic small plates menu of New American cuisine which is inspired by regional farms and suppliers with a focus on fresh, seasonal, organic and local produce. The simple yet adventurous dishes change frequently depending on what’s available, but that’s part of the adventure!
The popular Bar Pilar is located in the heart of Washington DC's 14th street corridor. Pilar has been a staple in the neighborhood for the last decade. The restaurant and bar has a fresh approach to dining and cocktails.
Chef Jesse Miller prides himself on only using the freshest of products from local farmers such as Tuscarora Farms, D'Artagnan and Green Circle Farms. Though the food is always in first place, the bar will remain as a gathering place for good times and where great memories are made.