Gallery Restaurant - Hotel Holt
An unforgettable experience.
The Superb cuisine is inspired with French culinary tradition and we enjoy sharing our passion for wine and food with our guests. Our impressive selection of over 4000 vintage of wines puts Hotel holt in a league of its own. All this and more attests to the exceptional quality of this fine restaurant.
The chef de cuisine is Mr. Fridgeir Ingi Eiríksson recently returned from France. There he was in charge at the Michelin restaurant – Clairefontaine in Lyon in France for 5 years.
The Restaurant Gallery has been renowned for its art, outstanding cuisine and impeccable service for over forty years.
- 8500 kr.
Humar og langtímaeldaður grís
Crispy pork with langoustine
Þorskur, reykt mjólk og hið fullkomna egg
Cod “mantecato” perfect egg and smoked milk
Bleikja og „aigo boulido" í granítformi ásamt kartöflum í saffransafa
Artic Xhar, "aigo boulido" granite and potatoes in saffron juice
Lambahryggur ásamt grænmeti „Provencal” og svörtum ólífum
Roasted lamb with black olives and vegetables Provencal style
Súkkulaði „Valrhona” og Pastis kaka með ískrapi „mauresque”
Chocolate and Pastis cake, sorbet "mauresque"