Gabriel Mellim Andersson
Gabriel Melim Andersson is a 28 year old chef born and raised in Gothenburg.
He began his cooking career when he moved to France at the age of 17. He stayed in France for 5 years working at various restaurants.
After France he spent some time in Sweden before moving to New York where he was a part of the restaurant Aska.
After The United States he moved back to Sweden, and after spending some time in Stockholm, he felt that it was time to move home!
Late November last year he got the chance to take over the kitchen at Upper House Dining in Gothenburg. A fantastic restaurant with even greater potential.
His biggest inspiration comes from his childhood memories growing up on the west coast.