The Sushi master Sae Yamaoka and Sake master Natsuki Kikuya both come from one of London’s most popular restaurants, Zuma. The restaurant is Japanese and best known for its sushi and sashimi dishes as well as variations from the robata grill. Yamaoka and Kikuya will be bringing a special sort of sake with them to Iceland and will the sake master Kikuya help the guests at restaurant Nineteenth to choose the best sake with each course. Zuma in London's knightsbridge, offers something completely new - a sophisticated twist on the traditional japanese izakaya style of informal eating and drinking. The ethos behind Zuma is to deliver an authentic flavor of the east while respecting the traditions of the past