• The Fishmarket opened in august 2007 and has already placed itself firmly on the map of places to visit in Reykjavik. Spearheaded by talented young chef Hrefna Rósa Sætran, the Fishmarket is an Icelandic restaurant under influences from Asian cuisine. The atmosphere is modern yet relaxed, and the open kitchen lets you watch the chefs preparing your mouthwatering dishes.

    Owen Stewart
    Hrefna Rósa Jóhannsdóttir Sætran
    Aðalstræti 12
    101
  • The Grill has been one of the finest restaurants in the city for over four decades. The restaurant is renowned for its innovative dishes of modern cooking, descended from the classical french cuisine that has been the trademark of the Grill through the years. Situated on the top floor of the Radisson-SAS Saga Hotel, it has an excellent panoramic view of Reykjavik in warm and intimite surroundings. Head chef is Bjarni Gunnar Kristinsson which has led the Icelandic Culinary teams in many

    Ben Pollinger
    Bjarni Gunnar Kristinsson
    Radisson SAS Saga Hotel
    107
  • Reykjavík´s most distinctive landmark is The Lake in the heart of the City. Every day when the sun shines people gather after lunch around The Lake with bread leftovers "duck-bread" to feed the birds. The English translation of "Við Tjörnina" is "By The Lake". The restaurant specializes in all kinds of Icelandic seafood. The delicious seafood dishes home-baked bread and friendly service have made VIÐ TJÖRNINA the meeting place of Lake visitors. And after a tasty meal guests are traditionally provided with their very own bag of "duck-bread".

    Victor Erikson
    Brandur S. Brandsson and Helga Guðmundsdóttir
    Templarasund 3
    101