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Nautholl is Reykjavik's newest restaurant, opened in January 2010. It features modern Icelandic cuisine with an emphasis on fresh local ingredients, in-house production and casual atmosphere. Nautholl is led by Master Chef, Eythor Runarsson, an Icelandic National Culinary Team member, part of a new generation of Icelandic chefs committed to sustainable cuisine. Nautholl is situated on the outskirts of Öskjuhlid, Reykjavik's downtown nature paradise, overlooking Reykjavik Thermal Beach. The view and the setting is more reminiscent of a rural destination restaurant, rather than a high class bistro that is only a 5 minute drive from downtown Reykjavik.
Eythor RunarssonNauthólsvegur 106101 -
The Pearl is a magnificent structure. Formally opened to the public on 21 June 1991, it combines utility and vision. Hollow steel framing supports the glass dome and walls that link six aluminum-sided tanks, each of which can contain 4 million liters of water averaging 85°C (185°F). As part of The Pearl's heating system, hot water is pumped through the metal framework in winter, while cold water flows during summer, thereby producing a comfortable year-round environment. The Viewing Deck on Level 4 takes full advantage of the panorama enjoyed from Oskjuhlid; telescopes mounted at each of the six corners of the deck with recorded descriptions in Icelandic, English, Norwegian, German and French.
Elmar Kristjánsson is a chef de cuisine at Restaurant PerlanÖskjuhlíð105The Pearl: From 10:00.
Pearl Café: Between 10:00-21:00.
Pearl Restaurant: From 18:30. -
Silfur opened in 2006 and since then the restaurant has established itself as one of the best restaurants in Iceland. Silfur is located in the beautiful Art Deco style Hotel Borg, right in the centre of Reykjavík. Silfur is a stylish restaurant with new style Icelandic cuisine. The menu is built up with only the best ingredients available with a wine list to match. The wine list is renowned for its variety of excellent wines from around the world. The Executive chef Hafþór Sveinsson serve the guests in a breathtaking environment. With new age interior and beautiful designs, Silfur gives you the experience of supreme surroundings where a mixture of Icelandic lava, nature stone and fire meets Art Deco and superior lighting.
Hafþór SveinssonPósthússtræti 11101
Reykjavik Food and Fun is organized with support from:
Icelandic
Agriculture
Sustainable Iceland
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- At Hagkaup store (21)
- Blue Lagoon dinner (16)
- Food (9)
- Food and fun 2008 (3)
- Food and fun 2009 (15)
- Food and fun 2010 (47)
- Restaurants (1)
- Reykjavik photos (4)
