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The people of Fiskfélagið are passionate about Food and fun, we can´t have one without the other. We have to enjoy cooking for the food to be any good and you certainly won´t have any fun if your food isn´t any good.Our staff are eclectic, passionate and fun and so is our atmosphere. They are vastly different just like salt and pepper but who can imagine one without the other. We want our dishes to reflect our character and that´s also the way we designed the restaurant. The newly renovated building has plenty of character all on its own. Like our staff the restaurant it self is a mix of this and that, fusing the old with the new. You will be served by people who may fight in the kitchen but with one goal in mind, to bring you the best quality of service and culinary
Gústav Axel and Vigdís Ylfa.Vesturgötu 2a101 -
An unforgettable experience.
An evening at the Restaurant is an remains an unforgettable experience.
The Superb cuisine is inspired with French culinary tradition and we enjoy sharing our passion for wine and food with our guests. Our impressive selection of over 4000 vintage of wines puts Hotel holt in a league of its own. All this and more attests to the exceptional quality of this fine restaurant.
The chef la cuisine is Mr. Fridgeir Ingi Eiríksson recently returned from France. There he was in charge by the Michelin restaurant – Clairfontaine in Lyon in France last 5 years.
The Restaurant Gallery has been renowned for its art, outstanding cuisine and impeccable service for over forty yearsFriðgeir Ingi EiríkssonBergstaðarstræti 37101 -
La-Primavera is a contemporary Italian restaurant which merges Northern Italian influences with local Icelandic products. Owner and chef Leifur Kolbeinsson spends a lot of his time in Italy studying and mastering the techniques and philosophy of the Italian cuisine. La Primavera has taken the pleasure in introducing Icelanders to the delicacies of Italian cuisine. In addition the restaurant has a comprehensive, exclusive Italian winelist to provide a perfect compination to it’s menu
Leifur KolbeinssonAusturstræti 9, second floor101Mon-Fri lunch: 12:00 – 14:30
Sun – Thurs dinner: 18:00 – 22:30
Fri – Sat: 18:00 – 23:30









