- At Hagkaup store (21)
- Blue Lagoon dinner (16)
- Food (9)
- Food and fun 2008 (3)
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- Restaurants (1)
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DILL restaurant is located in the Nordic house which is designed by the highlyacclaimed Finish architect Alvar Aalto. The owners are also highly acclaimed in theIcelandic culinary world. Gunnar Karl Gíslason, a member of the Icelandic culinaryteam and Ólafur Örn Ólafsson, president of the Icelandic Sommeliers association,opened this small intimate restaurant in February 2009 and have, since then had ravereviews. DILL restaurant was chosen Iceland's restaurant of the year and nominatedon behalf of Iceland as the best restaurant of the Nordic countries. Chef GunnarKarl is one of the pioneers of the New Nordic Kitchen and in DILL restaurant youwill taste the best of Nordic ingredients prepared and cooked with a cutting edge,seasoned with his very creative mind and a fantastic view over the lakes anddowntown Reykjavík
Collaborating chef: TBAYear attending:2012Executive chef: Gunnar Karl GíslasonAddress: Nordic House, Sturlugötu 5Postal code: 101E-mail: dillrestaurant@dillrestaurant.isOpening hours:Website: www.dillrestaurant.is -
The people of Fiskfélagið are passionate about Food and fun, we can´t have one without the other. We have to enjoy cooking for the food to be any good and you certainly won´t have any fun if your food isn´t any good.Our staff are eclectic, passionate and fun and so is our atmosphere. They are vastly different just like salt and pepper but who can imagine one without the other. We want our dishes to reflect our character and that´s also the way we designed the restaurant. The newly renovated building has plenty of character all on its own. Like our staff the restaurant it self is a mix of this and that, fusing the old with the new. You will be served by people who may fight in the kitchen but with one goal in mind, to bring you the best quality of service and culinary
Collaborating chef: TBAYear attending:2012Executive chef: Lárus Gunnar JónassonAddress: Vesturgata 2aPostal code: 101E-mail: info@fiskfelagid.isOpening hours:Website: www.fiskfelagid.is -
The Fishmarket opened in august 2007 and has already placed itself firmly on the map of places to visit in Reykjavik. Spearheaded by talented young chef Hrefna Rósa Sætran, the Fishmarket is an Icelandic restaurant under influences from Asian cuisine. The atmosphere is modern yet relaxed, and the open kitchen lets you watch the chefs preparing your mouthwatering dishes. The Fishmarket is a real tastebud experience.
Collaborating chef: TBAYear attending:2012Executive chef: Hrefna Rósa SætranAddress: Aðalstræti 12Postal code: 101E-mail: info@fiskmarkadurinn.isOpening hours:Website: www.fiskmarkadurinn.is -
An unforgettable experience.
An evening at the Restaurant is an remains an unforgettable experience.
The Superb cuisine is inspired with French culinary tradition and we enjoy sharing our passion for wine and food with our guests. Our impressive selection of over 4000 vintage of wines puts Hotel holt in a league of its own. All this and more attests to the exceptional quality of this fine restaurant.
The chef la cuisine is Mr. Fridgeir Ingi Eiríksson recently returned from France. There he was in charge by the Michelin restaurant – Clairfontaine in Lyon in France last 5 years.
The Restaurant Gallery has been renowned for its art, outstanding cuisine and impeccable service for over forty yearsCollaborating chef: Paul StearmanYear attending:2012Executive chef: Friðgeir Ingi EiríkssonAddress: Bergstaðarstræti 37Postal code: 101E-mail: holt@holt.isOpening hours:Website: www.holt.is -
The Grill has been one of the finest restaurants in the city for over four decades. The restaurant is renowned for its innovative dishes of modern cooking, descended from the classical french cuisine that has been the trademark of the Grill through the years. Situated on the top floor of the Radisson-SAS Saga Hotel, it has an excellent panoramic view of Reykjavik in warm and intimite surroundings. Head chef is Sigurður Helgason.
Collaborating chef: Chris ParsonsYear attending:2012Executive chef: Sigurður HelgasonAddress: Radison SAS Saga HotelPostal code: 107E-mail: grillid@grillid.isOpening hours:Website: www.grillid.is
