Curiculum Vitae Pekka Terävä (140467-) Education Restaurant school, Suomen Joutsen 1983-1984 Cooks school, Suomen Joutsen 1986-1987 Chef de cuisine school, Turun Hotelli- ja ravintolakoulu 1992-1993 Working place Chef de partie, Rantasipi Ikituuri, 1984 Chef de partie, Rantasipi Ikituuri, 1985-1986 Chef de partie, Suomalainen Pohja (Turku), 1986-1988 Chef de partie, Kellariravintolat (Turku), 1986-1987 Chef de partie Edsbacka krog Swergie, 1994-1995 Chef de cuisine, Viking Line 1989-1995 Chef de cuisine, G.W. Sundmans, 1995-1997 Chef de cuisine, Meritorppa, 1997-1999 Executive chef, Havis Amanda ja Alexander Nevski, 1999-2001 Restaurant owner and executive chef PalacenRanta 2001-2005 Restaurant owner and executive chef Klippan Palace 2003-2005 Silja Line Food & Services Manager 2005-2006 Olo Restaurant Owner and Executive chef 2006- Competition Chef on the year1995, 1rd.place Scandinavia chef competition1996, 3 rd.place Hanstown fish competition 1997, 1 rd.place Finnish national team young 1995-1997 Salzburg, World Cup 1996, pronzemedal Berlin cooksolympicame 1997, pronzemedal Finnish national team 1997-2000 Lontoo, World Cup 1998, 1 rd. place Luxemburg, World Cup 1998, silvermedal Basel, World Cup 1999, silvermedal Erdfurt cooks olympic cames silvermedal