For anyone who has eaten there, Noma’s achievements won’t come as any huge surprise. Here is a restaurant whose eloquent vision is executed perfectly – offering a unique culinary journey across Scandinavia that is both originally modern yet unlocks collective memories of the more primitive, visceral eating habits of our ancestors. (The S.Pellegrino World’s 50 best restaurants 2009).

René Redzepi has been a long time friend of the Food and Fun Festival both as participant and a overall winner as the Food and Fun Chef of the year 2004 and a consultant of various aspects of the festival.

The chefs' top chef, Rene Redzepi, of Danish restaurant Noma, was voted best in the world by top chefs - now he is having a huge impact on the global culinary landscape.