Nautholl is Reykjavik's newest restaurant, opened in January 2010. It features modern Icelandic cuisine with an emphasis on fresh local ingredients,  in-house production and casual atmosphere.  Nautholl is led by Master Chef, Eythor Runarsson, an Icelandic National Culinary Team member, part of a new  generation of Icelandic chefs committed to sustainable cuisine. Nautholl is situated on the outskirts of Öskjuhlid, Reykjavik's downtown nature paradise, overlooking Reykjavik Thermal Beach. The view and the setting is more reminiscent of a rural destination restaurant, rather than a high class bistro that is only a 5 minute drive from downtown Reykjavik.