The Grill has been one of the finest restaurants in the city for over four decades. The restaurant is renowned for its innovative dishes of modern cooking, descended from the classical french cuisine that has been the trademark of the Grill through the years. Situated on the top floor of the Radisson-SAS Saga Hotel, it has an excellent panoramic view of Reykjavik in warm and intimite surroundings. Head chef is Sigurður Helgason.