Gallerí Hótel Holt

Year attending: 
2012

An unforgettable experience.
An evening at the Restaurant is an remains an unforgettable experience.

The Superb cuisine is inspired with French culinary tradition and we enjoy sharing our passion for wine and food with our guests. Our impressive selection of over 4000 vintage of wines puts Hotel holt in a league of its own. All this and more attests to the exceptional quality of this fine restaurant.

The chef la cuisine is Mr. Fridgeir Ingi Eiríksson recently returned from France. There he was in charge by the Michelin restaurant – Clairfontaine in Lyon in France last 5 years.
The Restaurant Gallery has been renowned for its art, outstanding cuisine and impeccable service for over forty years

Collaborating chef: 
Adam Sabel - USA
Executive chef: 
Friðgeir Ingi Eiríksson
Address: 
Bergstaðarstræti 37
Postal code: 
101
Phone: 
552-5700
E-mail: 
holt@holt.is
Website: 
www.holt.is