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Marcus Jernmark’s passion for cooking began at an early age, growing up in Gothenburg, Sweden. His first kitchen job at the age of 14 was at a local golf club, where his culinary journey began.
2010 -
I was born in Florence in 1979 and since then i have spend most of my life in the kitchen. I follow my passion for cuisine and high quality food with great dedication.
2010 -
MARC ORFALY is the Executive Chef/Co-owner of Pigalle and Marco. He is a man of many contradictions. He enjoys playing drums and has a reputation for knowing how to have a good time. He doesn’t seem like the kind of guy who expertly poaches a silken cod, but he is. He’s also one of Food & Wine magazine’s 10 Best New Chefs 2004
2010 -
Owen Stewart began his life in the beautiful region of Bahia, Brazil. As a child he watched his grandmother create traditional dishes drawing on the freshness of local indigenous ingredients. His departure from Brazil brought him to south Florida, where he received a liberal arts education akin to most Americans.
2010 -
Allan is 29 years old, born in 1981. Despite his young age he has been very successfull as a chef. Along with other restaurants, he has worked at Ruths Hotel in Skagen, Hotel Strandgaarden in Læso and now he is the head chef at Henne Kirkeby Kro in Henne Strand.
2010
Reykjavik Food and Fun is organized with support from:
Icelandic
Agriculture
Sustainable Iceland
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View our photoalbum
- At Hagkaup store (21)
- Blue Lagoon dinner (16)
- Food (9)
- Food and fun 2008 (3)
- Food and fun 2009 (15)
- Food and fun 2010 (47)
- Restaurants (1)
- Reykjavik photos (4)
