Borg Restaurant is a bustling and breathtaking space in one of Iceland's landmark buildings in downtown Reykjavik. Built in the 1920's by the legendary wrestler and entrepreneur Johannes á Borg, the restaurant soon became a landmark building in Iceland. The restaurant has throughout the decades been a hangout to many of Iceland’s most influential and colorful citizens, whether it be artists or politicians.
A stunning mix of vintage and modern brought together by an ever-changing menu filled with dazzling surprises. The bar is in a league of its own. Hand crafted original cocktails with homemade syrups and bitters and a wide selection of premium spirit´s; local, as well as international.
The owner of Borg Restaurant is Chef Volundur Volundarson. He has worked in top restaurants all over the world and his innovative vision and talent have earned him many national & international awards in recognition for culinary excellence. His first book, Delicious Iceland, was chosen one of the best 100 cookbooks published in the world by Gourmand World Cookbook Awards and his TV shows have aired in over 50 countries on channels such as BBC Lifestyle.
Öskubakaðar rauðbeður með gufusoðnum kræklingi, hrærðu skyri og rifnu fersku wasabi.
Ash Baked Blood Beets with Poached Icelandic Mussels, Whipped Skyr and Grated Wasabi.
Þorsk ævintýri með fylltum kúttmaga, steiktum hrognum og roði.
Steamed Ling Cod with it’s Stomach, Skin and Roe
Moðsoðinn kryddaður lambahálsvöðvi með miso kornbrauði og matcha mintu mysu.
Confit Lamb Neck with Miso Spoon Bread, Matcha, Mint and Whey.
Hleypt hunangs Chawanmushi með lime perlum og býflugum.
Warm Honey Chowanmushi with Apple Blossom, Finger Lime and Bees.