The world acclaimed Reykjavík Food and Fun Festival celebrates it’s 15th anniversary on the 2nd to 6th of March 2016.

It’s a culinary circus which pairs some of the most well renowned chefs from both sides of the Atlantic with Reykjavik’s best restaurants for the first weekend in March. Together, they will prepare a menu which captivates the palate of the guests with the freshness of Icelandic ingredients.

We invite everyone to not just enjoy this great culinary experience, but to live the Food and Fun lifestyle in the first weekend of March.